It’s not socially acceptable to list “snacking” as one of your favorite hobbies, but I totally would if I thought I could get away with it. The truth is that I love food. I am not a health food fanatic by any means (all things in moderation, and that includes indulgent items!), but I do try to keep meals balanced and nutritious. Lately—inspired by our recent release of Kristin McGee’s Eat, Move, Feel Strong course—I’ve been trying to be more conscious of those between-meal morsels that make their way into my mouth, too.
The goal is to make sure snacks fill me up with the good stuff (protein, healthy fats, fiber) without leaving me feeling deprived. Here’s a few (hopefully new) ideas for you to try, based on my own snacking habits:
Do a protein with that fruit. Fruit is delicious and good for you, but whenever I feel virtuous snacking on an apple, I’m hungry again half an hour later. Have an apple with some almonds, or a pear with a slice of cheese, or smear some peanut butter on your banana. Find a pairing you love, or experiment until you do.
If you must dip, dip it good. I know tons of kids and even some adults who won’t eat raw veggies without some sort of dip. Hey, that’s fine; just make sure your dip has some nutrition! Go for a ranch or onion dip made with Greek yogurt (I like Gimme Some Oven’s recipe), whip up some guacamole (healthy fat!), or learn to love hummus. Speaking of hummus…
… roasted chickpeas are a great alternative to chips and crackers. Even if you’re not normally a fan of chickpeas, they’re super-easy to roast with the spices of your choice and make a fiber-filled, crunchy snack free of guilt. Yum.
Learn to love chia. The debate continues on whether chia seeds are a superfood (or if there’s any such thing as a superfood…), but chia is definitely packed with fiber, calcium, essential minerals, and even protein. Try some new recipes with it or just toss some on your salad, in a smoothie, etc. They’re a great source of nutrition and they help you feel full.
Don’t give up your favorites… just make them a little healthier. Remember what I said about all things in moderation? I am never going to be the kind of person who scolds you to give up cookies or anything, nor do I believe in “healthifying” recipes to the point where they no longer taste good. So, chocolate chip cookies made entirely with whole wheat flour and raisins instead of chips? Blech. (I’d rather skip the cookies.) But chocolate chip cookies made with a little bit of whole wheat or almond flour subbed in, or with the addition of some rolled oats? Sure! There’s way to make the less-healthy stuff a little bit better for you, and that—along with moderation!—means you can still feel okay about the occasional indulgence.
Have any great snacking tips to share? Lay ’em on me.